Paniyaram/Kuzhipaniyaram

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The weather is already getting so chilly here. When you see snow in October you couldn't think of anything other than a hot snack with a cup of tea to console yourself. I had a wonderful neighbor when we were staying in Hyderabad (can't help telling you all the Hyderabad stories, after all, my culinary experiments started there :D) ,'S' aunty who was from Tamilnadu. She used to share all her special foods and also the recipes with me. Paniyaram is one among the many dishes I learned from her. It is a very popular snack in Tamilnadu and they use our "unniyappachatti"(paniyarachatti) for making this. I do not have one, so mine doesn't have that beautiful shape. But the taste was excellent :-)




Ingredients

Leftover dosa batter-2cup
Shallots(sliced)- 1Tbsp
Ginger(grated)-1 Tsp
Green chilli(cut into small pieces)-3 small
Curry leaves-1sprig
Channa daal-1tsp
mustard-1/4tsp
Oil-2tsp+ for frying


Method

1.Heat oil in a deep pan for frying (those who have unniyappa chatti(paniyara chatti) can use that)
2.Heat oil in a pan and splutter mustard and then channa daal.
3.Slide in shallots, ginger , curry leaves and green chillies, saute
4.Add these into the batter and mix well. Check the salt.
5.Pour the batter into the frying pan slowly.
6.Turn on the other side and fry till both sides are golden brown.
7.Have it with chutney or as it is with tea/coffee.

Contributor: Namitha