Awards and a Plantain Treat

Tweet

   We are glad you are visiting us and leaving your valuable comments.   Some of you take it up a notch and reward us and its time to acknowledge your kind gesture.  Here are some lovely ladies who awared us in the past month.  Please click the highlighted link to visit their sites to see and enjoy their space.  Each one of them have taken time to share recipes, tips and tricks from their kitchen.   There are pearls of wisdom to be gleaned from all over the internet and this small blogging fraternity is not behind.  Enjoy your stay here and hope you have a nice day.

Vinolia of Akkal's sappadu has shared "i love your yummilicious blog " award.
Same award from Nithu Bala of Nithu's kitchen
Cicily of "Spices from Queen of Arabian sea" has shared both yummylicious blog and kreative blogger
Aparna of Ladies special adukkala shared Kreativ blogger
Fathima of Thattukada has shared
Beeautiful blogger, cheerleading blog and happy 101
Soumya of Dew has shared a "smart food blogger " award
Sara of Vazhayila and Neethu from Kitchen Express has shared "blog lovin " and "smart food blogger " awards
Aruna of Aruna's Taty bites has shared Beautiful blogger, Kreativ blogger, Cheerleading blog, Smart food blogger, Happy 101, Blog lovin award
Saveurs Et goumandises has awarded Neno's award
Vineetha of Ruchi has shared Smart food blogger award



Ingredients:
Plaintain - 2
All purpose flour - 2 cups
Water - to make a thick batter
Salt - to taste
Oil - for deep frying


Method:

1. Heat oil in a pan
2. Cut the plaintain in half and make three slices lengthwise
2. Mix the flour, water, salt and turmeric if you like yellow color for the batter
3. Dip the plaintain slices in the batter and once coated drop in the hot oil and deep fry

Contributor: Sunitha