Kaada Roast/ Quail Roast

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There is a famous saying in Kerala about the quail which goes like this, 1000 chicken = 1/2 of a quail.This could be because it's a high calorie,high cholesterol meat.Most of the Toddy shops in Kerala serves this as a side dish. We have already told you about the toddy shops here.



Ingredients:

Quail- 5-6
Onion- 3
Oil- 3-4 Tbsp
Green chillies- 2-3
Tomato- 1
Garlic cloves(grated)- 9-10
Ginger grated- 3 tsp
Turmeric powder- 1/4 tsp
Salt- To taste
Chilli powder- 2 1/2tsp
Pepper powder- 1/4 tsp
Coriander powder- 2 tbsp
Garam masala- 2 tsp
Curry leaves- 1 sprig
Coconut milk- 1 cup

Method:

1. Marinate the quail with turmeric and salt.
2.Meanwhile heat oil in a pan and saute the onion till it starts turning slight golden brown in color.
3.Add chopped green chillies ,ginger and garlic. Saute till the raw smell leaves.
4.Throw in finely chopped tomato and saute again.
5.Now add the other spice powders and curry leaves and mix well.
6.Mix the marinated quail and close the lid to cook for 3-4 minutes.
7.Pour in the coconut milk and mix well.
8.Close the lid and cook on low heat for 20-25 minutes, stirring a couple of times in between.
9.Open the lid and stir continuously to dry off any water content.
10.Take out into a serving bowl.




Contributor: Namitha