Friday, April 2, 2010
Mango Pannacotta & Happy Easter !!
Ingredients:
Mango Puree- 1/2 cup
Heavy cream- 1 cup
Sugar- 1/2 cup/ to your liking
Milk/half n half- 1 cup
Unflavored Gelatin- 1 packet
Water- 4Tbsp
Pure vanilla extract- 1 tsp
Pistachios/Walnuts- for garnishing
Method:
1.Divide the puree equally among 4-5 serving glasses and freeze it.Take the water in a bowl and sprinkle gelatin over it and let it bloom.
2.Meanwhile mix the heavy cream ,milk and sugar in a pan and heat it while stirring.
3.you must heat it till all the sugar is dissolved and switch off the heat when it is about to boil.
4.Mix the vanilla extract and mix well.
5.Now add and mix the gelatin until it is completely dissolved.
6.Let the mixture come down to room temperature and pour it over the frozen mango.
7.Allow to set it in a refrigerator for 2-3 hours and serve after sprinkling pistachios on top.
Notes:
1.I used store bought mango pulp for making this.
2.Vegans could replace gelatin with cornstarch.You may have to use 1 to 1 1/2 tsp for the above quantity.But you will have to set the pannacotta in the serving dishes, since it will not retain the shape if you demould it.
Easter eggs
Easter Sunday is around the corner and we decided to have some fun at home. It was absolute fun. My little imp enjoyed it so much he was rolling with laughter every time he beat his sister to find an egg. He found 3 eggs. Guess what he did when he found the first one! He ate it! I encouraged him to go find more but he did not budge until he had one down in his stomach. His sister and I had a good laugh but nothing deterred him. But as soon as he had a fill of one egg he was out and about looking for more. Hope you have a good time too over the extended weekend.
Happy Easter Everyone !!
Contributor: Namitha
Labels:
Desserts,
Gluten-free,
Pistachios,
Sweets
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Thanks for sharing! interesting! I havent use gelatin yet, for this I have to.
ReplyDeleteHappy Easter to Cooking Pals and your Families!
Happy Easter to you dear. Lovely recipe for Mango Pannacotta!
ReplyDeleteWow mouthwatering...
ReplyDeleteWow!!! Awesome!! Awesome!!!
ReplyDeleteHappy easter gals!!!!
That's a great one there.aS thinking of pannAcottA for sometime.it's one on my to try list....on my unending to do list....great pics.
ReplyDeleteKandittu angottu flight kayariyalonnu alochikuva...Happy easter dear...
ReplyDeleteHappy Easter to you dear. Lovely recipe to....
ReplyDeleteUr little one is so cute- he didn't care for other eggs!
ReplyDeleteElegant pannacotta for Easter, Have a wonderful Easter :)
Happy easter, dear....looks awesome
ReplyDeleteLooks like a must try,beautiful one namitha, and happy easter to you and sunita...
ReplyDeleteYour son sounds adorable ! The panna cotta looks fantastic, happy easter!
ReplyDeleteGr8 pics as always ..... Happy easter and a must try recipe. Thanks for sharing
ReplyDeletePannacotta with pistachios.....add lots of it! nice!
ReplyDeletehi as usual ur blog decorated with beautiful fotos... congrats
ReplyDeleteGreat Recipe!! Brilliant photography too..Happy easter to both of you!!
ReplyDeleteWhat a delightful dessert! Happy Easter!
ReplyDeleteWooow!!! mango panacotta looks perfect with perfect photography,,,Happy Easter to Sunitha,Namitha,Nostalgia n Gulmohar...
ReplyDeleteWooow!!! mango panacotta looks perfect with perfect photography,,,Happy Easter to Sunitha,Namitha,Nostalgia n Gulmohar...
ReplyDeletehappy easter...lovely pannacotta...looks delish...so diff.
ReplyDeletePannacotta is my all time favourite dessert. And this just looks so beautiful and so so delicous.
ReplyDeletehappy easter gals. The panacotta is amongst my favorites and yours looks so so good.
ReplyDeleteThis looks very delicious. I want both the 2 glasses :P Thanks for the lovely recipe. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteLooks so delicious..Nice presentation..
ReplyDeletei love thisss!
ReplyDeletehappy easter to you to!
im going to have to make some with vege gelatin!
Namitha and Sunitha,
ReplyDeleteMango pancotta looks really good. l love any thing with mango
This is so yummy and well decorated..
ReplyDeletehttp://treatntrick.blogspot.com
I always made chocolate pannacotta, but will try this mango pannacotta it looks just divine :))
ReplyDeleteAwesome drink and picture.
ReplyDeleteHappy Easter Namitha and Sunitha
Awesome drink and picture.
ReplyDeleteHappy Easter Namitha and Sunitha
So beautiful presentation. Happy easter to you too.
ReplyDeleteThanks dear...Happy Easter to u too...the Pannacotta looks awesome....beautiful photography and presentation....
ReplyDeleteYummm!!mango pannacotta looks fabulous and beautiful...Happy Easter to u..
ReplyDeleteThe dessery looks delicious nad awesome click.Happy Easter.
ReplyDeleteHey Gulmohar, this looks wonderful. I love mango-this might be the best panna cotta idea I've seen thus far-so pretty too...
ReplyDeleteHappy easter.
ReplyDeleteThis looks incredible...awesome click.
what a wonderful recipe and a beautiful click! you said it so well, mango-cream-milk can't ever go wrong :D
ReplyDeleteHow funny! I made a Lebanese version of panna cotta today with apricot. I love the combo of cream and fruit. Beautiful photo!
ReplyDeleteWow!!!!!!!!! Awesome. gr8 click..
ReplyDeleteHappy Easter to both of your dear:-)
ReplyDeleteLooks incredible ..I'm bookmarking this...This seasons mango is yet to arrive here....as soon as it come I will make this
Deepa
Happy Easter! This is a nice, fresh , tropical twist to pannacotta. Do you use store bought mango puree?
ReplyDeleteThis is so beautiful. I'm sure it tastes every bit as good as it looks. I hope you enjoy the weekend. Blessings...Mary
ReplyDeleteMy fav one too.. Love to have panna cotta with any flavors..yumm.. wonderful clicks as always.
ReplyDeleteI like that basket with Easter eggs. Happy Easter to you and Have a nice holidays!
ReplyDeleteHappy easter Gulmohar.. :)
ReplyDeletethis looks devine..snap is too tempting..recipe is bookmarked.. :)
Lovely dessert! So cool!
ReplyDeleteGreat pcs,loved it.
ReplyDeleteOh this is so sinfully yummy! Lovely Click Namitha. Im coming over for some of that dessert :)
ReplyDeleteHappy Easter to you and your family! Have fun!
wow, I never have tried to make this - looks great!
ReplyDeleteSuperb, mindblowing, fantastic, ammmmm I can't find more words..hehehe.Love to make this just one thing we don't eat Gelatine..:-( what can I use? let me google it!
ReplyDeletelooks so yummy...many thanks...
ReplyDeleteMango panacotta looks perfect!
ReplyDeleteI love panacotta and your version is very delicious!
ReplyDeleteHappy Easter to you and all your loved ones!
Wow! mouth watering!!
ReplyDeleteeye catching pictures.and sounds very new and looks very delicious and yummy.Happy easter to u and ur family
ReplyDeleteit looks simple enough....think i may try Mango Pannacotta!
ReplyDeletehave a blessed Easter. He is risen.
Your pannacotta looks beautiful. I think the mango puree really lends a beautiful color to the presentation. Nice!
ReplyDeleteHappy Easter to you and your family.
These panna cotta looks perfect!!
ReplyDeleteThanks for sharing a beautiful looking dish. Click is too perfect and absolutely loved it. Happy Easter!!!!!
ReplyDeletelooks wonderful..
ReplyDeleteAnd love your easter egg story! Awesome one...
hi Gulmohar! happy easter to you and your family
ReplyDeleteyumm, mangoes, great timing too, its mango season!!!
ReplyDeleteHey Namitha... this luks like a wonder in the glass. I'd love to grab it from here... Luks So yummmm
ReplyDeleteI've actually never had pannacotta (yeah I'm a bad Italian) but I know anything mango-flavored must be delicious!
ReplyDeletehappy Easter!
So lovely!!!... i am going to try this recipe!. Love mango and pistachio!.
ReplyDeleteEaster oru aghosham aakiyallo... Happy Easter!! :)
ReplyDeleteVery pretty dessert! I'll have to eat one and look at the second!
ReplyDeleteI totally agree with you, Pannacotta is the far most easiest dessert of all, your the two different shades and very attractive presentation.
ReplyDeleteLovely and beautiful dessert.
ReplyDeleteI love Panna Cottas at a lot. Mango Panna cotta looks fabulous with great pics as usual!
ReplyDeleteMangoes are my fav, love the Pannacotta, Awesome Pic as usual !!
ReplyDeleteFirst is first! Awesome click! I loved the Easter greeting too. A perfect post.
ReplyDeleteNever really tried Pannacotta, but this sure is tempting me to make them.
very new to me..awesome clicks.. need to try it..
ReplyDeleteEgg okke theerno??
ReplyDeleteDessert kidilan ayitundutto..will bookmark this one :)
Awesome Pannacotta,will hae to try soon.
ReplyDelete