Chakkakkuru-Manga Curry/ Jackfruit Seeds and Raw Mango Curry

Tweet

In Kerala, we make use of almost everything from the Jack fruit tree.  Excuse the exaggeration but think about it.  We use the leaf to scoop gruel and in spite of having cutlery we still do it for fun.  We cook the jack-fruit when its raw and eat it with a gravy, when ripe, ofcourse, we eat them as you would any other fruit.  We seldom stop there.  Steamed rice flour topped with jack-fruit, mix of rice flour and fruit pressed between a banana leaf and pan baked are all but a few things variations.  The outer covering cut into small pieces are fed to the cattle.  Now for the seed.  The topic of today's discussion.  Its hard and seems rock like when raw but when cooked powders like baked potato.  Most times it is sauteed with coconut pieces or otherwise made into the scrumptious gravy paired with mangoes like I am sharing with you.  Another summer treat these are some dishes which makes me nostalgic beyond my own comprehension. Hope you will see now that it si no exaggeration when I say we make good use of Jack-fruit tree.



Ingredients:

Raw Mango slices- 1/2 cup (3/4th of a mango)
Jackfruit seeds- 10-12
Turmeric powder- 1/4 tsp
Coconut grated- 3-4 Tbsp
Cumin seeds(jeera)- 1/4 tsp
Green chillies- 2
Shallot- 1

For seasoning:
Coconut/ any cooking oil- 2 tsp
Mustard seeds- 1/4 tsp
Red chillies- 2
Curry leaves- 1 sprig

Method:

1.Slice the mango after removing the skin. Cut each jackfruit seed into 4 pieces.
2.Cook the Mango slices and jack fruit seeds together after adding some salt and turmeric and water in a pressure cooker.
3.Grind together the grated coconut, cumin, green chillies and shallot together.
4.Mix this with the cooked veggies and cover and cook again for 3-4 minutes.
5.In a small pan do the seasoning(heat the oil,splutter the mustard seeds and throw in the red chillies and curry leaves and saute) and pour over the curry. Mix and serve with rice.



Notes:

1.You may want to add or reduce the number of mango slices,depending on its sourness level.Mine was medium sour.
2.If the mango slices are not mashed even after the seeds are cooked, mash them gently.
3.This is not recommended for people who have gastritis problems

I won a giveaway by Gina of Simply life and see what I got. A package of POPCHIPS which had all the 6 flavors, 4 packets each. We all loved it and thanks again Gina :-)





Contributor: Namitha