This may be the last post before I leave, but you will be seeing many more recipes from me since I have so many in my drafts which Sunitha will duly post. But I won't be able to come and visit you regularly as I used to while I'm away. However, I hope you will continue giving us your love and support as always. I will share a simple snack today which I am sure many of you already make. This is for those who do not have a gas top or grill at home. Baking the corn. I'll soon update a post on grilling corncobs once I am back from India.
Ingredients:
Corncobs
Butter
Salt
Lemon Wedges
Method:
1.Preheat the oven at 450 degree F.
2.Clean up the corn , brush them with butter and sprinkle some salt, and place them on a baking sheet which has aluminum foil on it.
3.Bake for 30-40 minutes, turning them every 10 minutes.
4.Once they are cooked well, change the oven to broiler and broil them at 500 degree F for 10-12 minutes. Change the sides every 4-5 minutes.
5.Brush some more butter and rub with the lemon wedges and serve warm.
Contributor : Namitha
Posts
Lovely pic namitha! I make it the same way!
ReplyDeleteNami..Amazing click as always..color looks gorgeous..
ReplyDeleteEnjoy in kerala...
Love
Kairali sisters
looks lovely namitha, i too love roasted corn a lot...and enjoy your stay in kerala,have fun...we all will miss you ,
ReplyDeleteI'm so jealous of the beautiful picture! I cannot for the life of me take good food pic's! You made corn look way too good :)
ReplyDeleteI love corn...your version sounds very interesting...goes to must try list...just amazing pic dear.
ReplyDeleteGood road then,you know i love roasted corn,the cultivation in my giardino.Ciao.
ReplyDeletenever tried this metod but is very easy and the end result is delicious. looks great too.
ReplyDeletehey hv a great and fumfilled vacation..hope to see u soon..the corn looks gorgeous..bright and yelllow.......yummmmmmmm
ReplyDeleteLovely click. I love corn on cob..it so reminds of summer in Chennai. You have a fun trip back home.
ReplyDeleteI too love roasted corn a lot..nice color..great click dear.
ReplyDeleteEnjoy your stay in Kerala dear..hope you have a really good time.
Wat a lovely idea! I luv corn....urs look tempting
ReplyDeleteI Bangalore, you get this on the street cart smothered with salt, chilli pd and lemon juice, love it. Great looking snack.
ReplyDeleteSimple one..Hey Gul did you collect your awards from my site..2 of them Honest Scrap and show your favrite pic ?
ReplyDeletehave a nice journey...here the weather is still bein stubborn :(
ReplyDeleteI love yellow..and i don know why but i feel its sooo the colour of the season:)
corn is such a wonderful addition to any summer dish!
ReplyDeleteYUM!
have a wonderful vacation with your loved ones..will miss you...hope to see you soon...corn looks yum!
ReplyDeleteLovely pics as always...tk care.
hey really miss you..anyway u are giving the charge to someone na..so not going miss the lovely recipes
ReplyDeleteEnjoy the vaccation with ur family..Kerala the weather will be good that time..enjoy the days..
Hi Nami, have a fabulous trip dear, will definitely miss ur sweet comments..oven roasted corn looks awesome and makes me drool..
ReplyDeleteNamitha,
ReplyDeleteEnjoy your vacation. Nice clicks i love baked corns.
Very fresh! The picture looks great!
ReplyDeleteI woudn't mind missing th summer here if i can visit India :-) When ever we are in kerala it is Monsson as we go there when our daughter is having her school holidays. Enjoy the monsoon and Kerala , family and food.
ReplyDeleteI have never made corn at home unless if you call those small corns we add in the chinese dishes :-)
This looks so so yumm, and i love the piure taste in corn when it is done like this.
Have a safe trip.
I love your pics. They make food even more tempting. Love this pic as well, beautiful looking corn :)
ReplyDeleteAll time fav sanck..Looks so inviting..
ReplyDeleteEnjoy your India Trip. Take care.
lovely picture Namitha. Happy holidays. corn looks perfect with tea.
ReplyDeleteLovely Pic Namitha! Enjoy your stay back home and have fun!
ReplyDeleteI add chilly powder too as I like it spicy :) kure kalamayi undakittu...kothiyavunu.
ReplyDeleteI too do the same way...Enjoy your kerala trip and vacation.
ReplyDeletebeautiful pic... nannayittundu.. pinne have a great vacation.. enjoi the mansoon in kerala
ReplyDeleteLovely pic. Have a great trip to India.
ReplyDeleteaweosme click as usal..have a grat trip!
ReplyDeletei normally pressure cook the corn .never attempted this way. ur click triggered my tastebuds.so yummy.And have a great time in India.
ReplyDeleteCorn looks superb ya! Loved it...
ReplyDeleteEnjoy ur vacation dear! ;)
Perfect spring time snack!
ReplyDeleteHave a super vacation. Cannot wait to see you back in action...but glad that Sunitha will keep CC running! TC n Haffun!
Hi, first time here. What a lovely space with delicious recipes! I'm glad to find you. :)
ReplyDeleteThe corn on cob pic is simply nice.
Sonia
7spice.net
lovely pic da....thats awesome....who dont love corn tell me...and that is really easy and healthy snack for kids and also ourselves...:)
ReplyDeleteI have never tried baking corn in the oven. I love the idea though. It sounds delicious. Have a great holiday!
ReplyDeleteI love roasted corn a lot. Specially when it rains :-) Awesome clcik.
ReplyDeleteHave a great trip dear and enjoy to the fullest.
Deepa
Hamaree Rasoi
HAve a great trip namitha, I love corn in any form.....
ReplyDeletewow...simple but gorgeous!
ReplyDeleteHad no idea about oven roasted corn...looks good.
ReplyDeleteEnjoy your trip, have a great time.
Gorgeous!
ReplyDeleteYou know in monsoon time street vendors in my place used to sale something similar to this. They just use to roast them in clay oven and rub with lemon and chilly powder.Those are some wonderful childhood days that we enjoy this with bunch of friends.
Your one is exotic and more delicious and I want to thank you to bring back some good memories.
And friend India is waiting for you with arms wide open hope you enjoy great time here!
Woow!!! Nice easy roasted corn dear. Enjoy ur India trip dear.
ReplyDeleteYou reminded me my childhood days in India..specially in monsoon..and ahhhh the smell of roasting corn on the street...I make here as well, use redchilli powder...Enjoy your break!!!
ReplyDeleteWe will miss your wonderful food! This corn looks delicious...it screams summer!
ReplyDeleteEnjoy ur stay and sure we will miss ur dish and clicks.. they looks awesome.. corn anytime I am in.
ReplyDeleteLovely corn recipe. Enjoy your stay!
ReplyDeletelooks yummy and my son's fav:)
ReplyDeleteThanks for your time and also for your lovely notes. I will miss you all too..You all take care and byeeee
ReplyDeleteA sure cheap and healthy eat of the season :D
ReplyDeleteHave a safe and enjoyable trip to India G, I will see you when you come back. I am taking a break too in July! :))
ReplyDeleteRoasted corn is a wonderful summer treat. Enjoy your vacation. We will be here when you return.
ReplyDeleteRoasted corn is fav...I never tried in oven yet...lovely pics..have a gud trip dear
ReplyDeleteEnjoy your trip, see you soon!
ReplyDeleteHi. Lovely pic. Enjoy ur holidays dear, will miss u.
ReplyDeletelovely recipe :)... i just love this dish....:) thanks for sharing :).. great pic :).. where is gulmohar??.. i dont see her posts lately ..
ReplyDelete:D..hehehehe...lol....i honestly didnt know Namitha and Gulmohar were one and the same person.. enjoy your vacation !!
ReplyDeleteVery nice and interesting recipe. I love corn very much and seeing the tempting pic I cannot resist myself.
ReplyDeleteI just had steamed corn on cob last weekend :)
ReplyDeleteGorgeous pics!
Love corn on the cob! Have a lovely vacation in India.
ReplyDeleteI'm going to have to try this recipe. I tried something similar at 350 without the broiler step. I like that the kernels stay plump despite.
ReplyDeletewow.looks so inviting. i wish could eat it fully.
ReplyDeleteyumm , corn, simple and delish. Have a nice holiday :)
ReplyDeleteThere is something waiting for you in my blog..please collect dear.
ReplyDelete